FULACHT EXPERIENCE
Indulge in the "Fulacht" experience, a culinary journey rooted in Ireland's rich history of "fulacht fiadh." Dating back to the Bronze Age, these archaeological sites were hubs of outdoor cooking, utilizing water-filled pits and open fires to prepare delectable meals.
Reviving ancient techniques with modern flair, as a professional chef I draw from my personal experience working at renowned restaurants like "l'gueleton," "Luna," and "Library Street."
Savour dishes crafted through innovative methods such as sous vide preparation, turf grilling, pickling, and poaching, delivering a dining experience that transcends time.
